Farm-Raised Meat

We raise our own Beef and Pork
Fresh – sold directly out of our own meat freezers
Small quantities available individually packaged
Also available by the half or the whole

Farm-Raised Beef

Half – $1,500 + Butcher Costs
Whole – $3,200 + Butcher Costs

Farm-Raised Pork

Half – $300 + Butcher Costs
Whole – $600 + Butcher Costs