Farm-Raised Meat
We raise our own Beef and Pork
Fresh – sold directly out of our own meat freezers
Small quantities available individually packaged
Also available by the half or the whole
Farm-Raised Beef
Half – $1,700 + Butcher Costs
Whole – $3,400 + Butcher Costs
Farm-Raised Pork
Half – $300 + Butcher Costs
Whole – $600 + Butcher Costs
